[PDF.10oh] French Beans and Food Scares: Culture and Commerce in an Anxious Age

French Beans and Food Scares: Culture and Commerce in an Anxious Age

[PDF.ai16] French Beans and Food Scares: Culture and Commerce in an Anxious Age

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 | #1507673 in Books |  2004-10-21 | Original language:English | PDF # 1 |  6.10 x.80 x9.20l,.91 | File type: PDF | 288 pages

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||16 of 18 people found the following review helpful.| An excellent book.|By Catherine Ziegler|This book was a pleasure to read. Part of the enjoyment derived from the delightful writing style which is rare in academic books explaining complex topics like this. However, a great deal of the pleasure came from the author's comprehensive research, including extensive interviews, and her extremely sophisticated analysis. Among other| ||"This is a fascinating, funny, and very well written multisited ethnography about globalization--in particular, the globalization of fresh vegetables. Through this study, Freidberg makes an important contribution to critical enthography in geography not only

From mad cows to McDonaldization to genetically modified maize, European food scares and controversies at the turn of the millennium provoked anxieties about the perils hidden in an increasingly industrialized, internationalized food supply. These food fears have cast a shadow as long as Africa, where farmers struggle to meet European demand for the certifiably clean green bean. But the trade in fresh foods between Africa and Europe is hardly uniform. Britain and Franc...

You can specify the type of files you want, for your device.French Beans and Food Scares: Culture and Commerce in an Anxious Age   |  Susanne Freidberg. A good, fresh read, highly recommended.

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