[PDF.42ny] In the Shadow of Slavery: Africa’s Botanical Legacy in the Atlantic World
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In the Shadow of Slavery: Africa’s Botanical Legacy in the Atlantic World
Judith Carney, Richard Nicholas Rosomoff
[PDF.fq49] In the Shadow of Slavery: Africa’s Botanical Legacy in the Atlantic World
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| #188546 in Books | 2011-02-01 | Original language:English | PDF # 1 | 9.00 x.80 x6.00l,.88 | File type: PDF | 296 pages||6 of 6 people found the following review helpful.| This could be a diet book!|By Harry C. Riley|I read this book and then reread it and I realized this is the only book that talks about us and our biotanical expertise in the New and Old World! I could be wrong! You get a very good idea of how early African Americans ate and how we survived and what we grew in our gardes that will sustain use in hard times. I also have new cu||
“[An] essential reading for anyone trying to understand the long-ignored interaction between environmental change, global commerce, natural knowledge, and slavery.”
The transatlantic slave trade forced millions of Africans into bondage. Until the early nineteenth century, African slaves came to the Americas in greater numbers than Europeans. In the Shadow of Slavery provides a startling new assessment of the Atlantic slave trade and upends conventional wisdom by shifting attention from the crops slaves were forced to produce to the foods they planted for their own nourishment. Many familiar foodsmillet, sorghum, coffe...
You can specify the type of files you want, for your device.In the Shadow of Slavery: Africa’s Botanical Legacy in the Atlantic World | Judith Carney, Richard Nicholas Rosomoff. Which are the reasons I like to read books. Great story by a great author.
