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Taming the Truffle: The History, Lore, and Science of the Ultimate Mushroom

Gordon Brown, Ian R. Hall, Alessandra Zambonelli




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 | #468311 in Books |  Hall, Ian R./ Brown, Gordon T./ Zambonelli, Alessandra |  2008-01-04 | Original language:English | PDF # 1 |  9.33 x.94 x6.38l,1.74 | File type: PDF | 304 pages

||7 of 7 people found the following review helpful.| ALMOST enough information to enable one to plant a truffiere|By Bernard Brandt|This is a superlative book: well written, nicely printed and bound, and with a reasonable price for the value.

More particularly, it is THE definitive work, so far, as regards the black Perigord truffle (or tuber melanosporum) and the white Italian truffle (or tuber magnatum), not to menti|From Booklist|Anyone who’s ever tasted a fresh truffle appreciates firsthand the sensual, almost primitive, allure of this fungus’ unmistakable, powerful, penetrating perfume. Gourmets endlessly debate

Whether the world’s best truffles come from Piedmont or Périgord inspires impassioned debate, but the effects of dwindling supply and insatiable demand for the elusive mushroom are unquestionable: prices through the roof, intrigue and deception, and ever more intensive efforts to cultivate. As international mycologist Ian Hall and his colleagues have written, “Attempts at taming the truffle, of ordering its growth and harvest, now span the glob...

You easily download any file type for your gadget.Taming the Truffle: The History, Lore, and Science of the Ultimate Mushroom   |  Gordon Brown, Ian R. Hall, Alessandra Zambonelli.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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